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Fill your home with the savory smells of chicken tetrazzini

     

I love the smell of onions sauteing in butter. It fills my kitchen with the kind of enticing and savory smells that make a house feel like a home. Also, since I don’t like doing dishes, I  love meals that come together in one pan. This chicken tetrazinni smells and tastes yummy and comes together in one pan and a mixing bowl.  I found the recipe in one of those church community cookbooks–those are the best! This is a nice, comforting meal for Fall. Feeds 4.

Chicken Tetrazzini

4 tablespoon butter

1 can cream of mushroom soup

½ cup grated parmesan cheese

1 onion, chopped

¼ tsp salt

½ tsp pepper

½ tsp paprika

3 mushrooms, sliced

6 oz uncooked spaghetti

2 cups cubed raw chicken

2 cups chicken broth

½ cup celery, diced

You’ll need a large frying pan with a lid. In frying pan on medium heat, melt butter, and add onion and celery.  Add chicken.

Then add spaghetti.

Mix salt, pepper, paprika, soup, and broth in a mixing bowl and pour over the top. Place mushrooms and cheese on top.

Cover and cook for 35 minutes, then remove the lid and allow to simmer for a few minutes to thicken the sauce.

 

Enjoy this comforting dish!

 

by Jessica Heath

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