Fill your home with the savory smells of chicken tetrazzini

     

I love the smell of onions sauteing in butter. It fills my kitchen with the kind of enticing and savory smells that make a house feel like a home. Also, since I don't like doing dishes, I  love meals that come together in one pan. This chicken tetrazinni smells and tastes yummy and comes together in one pan and a mixing bowl.  I found the recipe in one of those church community cookbooks--those are the best! This is a nice, comforting meal for Fall. Feeds 4. Chicken Tetrazzini 4 tablespoon butter 1 can cream of mushroom soup ½ cup grated parmesan cheese 1 onion, chopped ¼ tsp salt ½ tsp pepper ½ tsp paprika 3 mushrooms, sliced 6 oz uncooked spaghetti 2 cups cubed raw chicken 2 cups chicken broth ½ cup celery, diced You'll need a large frying pan with a lid. In frying pan on medium heat, melt butter, and add onion and celery.  Add chicken. Then add spaghetti. Mix salt, pepper, paprika, soup, and broth in a mixing bowl and pour over the top. Place mushrooms and cheese on top. Cover and cook for 35 minutes, then remove the lid and allow to simmer for a few minutes to thicken the sauce.   Enjoy this comforting dish!   by Jessica Heath