Fill your home with the savory smells of chicken tetrazzini
I love the smell of onions sauteing in butter. It fills my kitchen with the kind of enticing and savory smells that make a house feel like a home. Also, since I don’t like doing dishes, I love meals that come together in one pan. This chicken tetrazinni smells and tastes yummy and comes together in one pan and a mixing bowl. I found the recipe in one of those church community cookbooks–those are the best! This is a nice, comforting meal for Fall. Feeds 4.
Chicken Tetrazzini
4 tablespoon butter
1 can cream of mushroom soup
½ cup grated parmesan cheese
1 onion, chopped
¼ tsp salt
½ tsp pepper
½ tsp paprika
3 mushrooms, sliced
6 oz uncooked spaghetti
2 cups cubed raw chicken
2 cups chicken broth
½ cup celery, diced

You’ll need a large frying pan with a lid. In frying pan on medium heat, melt butter, and add onion and celery. Add chicken.
Then add spaghetti.
Mix salt, pepper, paprika, soup, and broth in a mixing bowl and pour over the top. Place mushrooms and cheese on top.
Cover and cook for 35 minutes, then remove the lid and allow to simmer for a few minutes to thicken the sauce.
Enjoy this comforting dish!
by Jessica Heath
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